MEZE THEORY

  • Home
  • About
  • Recipes
    • Type of Meal
      • Meze
      • Brunch & Breakfast
      • Lunch
      • Dinner
      • Drinks
        • Coffee
        • Cocktails
      • Dessert
    • By Ingredient
      • Fish
      • Meat
        • Burger
        • Soutzouki
      • Cheese
      • Olives
      • Eggs
      • Nuts
      • Chocolate
      • Phyllo Dough
    • Special Diets
      • Vegetarian
      • Vegan
      • Healthy
  • Bars & Restaurants
    • Bars
    • Restaurants
    • Cafés
    • Reviews
  • Contact

Browsing Category Lunch

  • Cheese•Dinner•Lunch•Nuts•Pasta•Recipes

    Walnut Pasta with Prosciutto

    This is one of my all time favorite pasta dishes. The original recipe came from some Swedish magazine…

    July 11, 2017•Leave a Comment
  • Cheese•Feta•Fruit•Healthy•Lunch•Recipes•Salads•Vegan•Vegetarian

    Watermelon Salad with Feta Cheese and Pickled Onions

    Watermelon and feta cheese is a classic combination I’ll never tire of. This salad is served cold, so…

    June 16, 2017•Leave a Comment
  • Dinner•Healthy•Lunch•Pasta•Recipes•Vegan•Vegetarian

    “Aeginitian” Avocado Pasta

    Avocado is one of those ingredients I can’t imagine any vegan not being head over heels in love…

    June 10, 2017•Leave a Comment
  • Dinner•Lunch•Meat•Pita•Pizza•Recipes

    Friday Night Lahmacun

      Obviously, I still haven’t solved my camera problem. The light was alright when I took these photos,…

    February 10, 2017•Leave a Comment
  • Feta•Lunch•Meat•Meze•Recipes

    “Tigania” with Tsipouro, Peppers and Feta Cheese

       I am in love with this tigania.  A tigania, directly translated to a “fry”, basically, is a…

    November 28, 2016•Leave a Comment
  • Cheese•Feta•Healthy•Lunch•Meze•Recipes•Vegetarian

    Baked “Dakos” with Caper Berries

    One of the first authentic Greek dishes I ever fell in love with was “Dakos”; Cretan barley rusks…

    November 22, 2016•Leave a Comment
  • Dinner•Lunch•Meat•Pasta•Recipes

    Goat Cheese Pasta with Prosciutto

    So here’s something  to chew on: I am a food blogger without a camera. That’s right. I am…

    November 3, 2016•Leave a Comment
  • Dinner•Lunch•Meat•Recipes

    Keftedakia with Yogurt Sauce

    Since I’m Swedish, the fact that I love meatballs shouldn’t come as a surprise to anybody.  Serve me any kind of…

    October 4, 2016•Leave a Comment
Older Posts
What is Meze Theory?

What is Meze Theory?

Mediterranean food stories and recipes by Paulina Björk Kapsalis.

Believing that many little plates are better than one. Oh, and sharing. That's important too.

Search Recipes

Ad: Μπακαλογατος

Ad: Αλεντι

Instagram has returned invalid data.

Meanwhile on our instagram

© 2019 - MEZE THEORY. All Rights Reserved. Designed & Developed by ThemeNeo