Walnut Pasta with Prosciutto
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Watermelon Salad with Feta Cheese and Pickled Onions
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“Aeginitian” Avocado Pasta
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Friday Night Lahmacun
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“Tigania” with Tsipouro, Peppers and Feta Cheese
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Baked “Dakos” with Caper Berries
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Goat Cheese Pasta with Prosciutto
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Keftedakia with Yogurt Sauce
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