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Browsing Category By Ingredients

  • Cheese•Dinner•Lunch•Nuts•Pasta•Recipes

    Walnut Pasta with Prosciutto

    This is one of my all time favorite pasta dishes. The original recipe came from some Swedish magazine…

    July 11, 2017•Leave a Comment
  • Cheese•Feta•Fruit•Healthy•Lunch•Recipes•Salads•Vegan•Vegetarian

    Watermelon Salad with Feta Cheese and Pickled Onions

    Watermelon and feta cheese is a classic combination I’ll never tire of. This salad is served cold, so…

    June 16, 2017•Leave a Comment
  • Dinner•Healthy•Lunch•Pasta•Recipes•Vegan•Vegetarian

    “Aeginitian” Avocado Pasta

    Avocado is one of those ingredients I can’t imagine any vegan not being head over heels in love…

    June 10, 2017•Leave a Comment
  • Dinner•Lunch•Meat•Pasta•Recipes

    Goat Cheese Pasta with Prosciutto

    So here’s something  to chew on: I am a food blogger without a camera. That’s right. I am…

    November 3, 2016•Leave a Comment
What is Meze Theory?

What is Meze Theory?

Mediterranean food stories and recipes by Paulina Björk Kapsalis.

Believing that many little plates are better than one. Oh, and sharing. That's important too.

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