This is one of my all time favorite pasta dishes. The original recipe came from some Swedish magazine I have long lost, but I’ve made it with a hundred variations. The sauce is just amazing; nutty, and cheesy, and round, and it goes great with so many toppings.
For dinner parties, I serve the pasta with just the sauce, and a myriad of toppings that guests can pick and choose from. It’s fun and usually a crowd pleaser.